The flour child //

Hi!  I'm Taylor!

Welcome to All Purpose Flour Child, I’m so glad you’re here.  This is the place I share my love of creating things, namely food.  Here you’ll find a balance of delicious, indulgent baked treats, cozy comfort food, and healthy weeknight dinners.  I’m also very passionate about health and wellness so you’ll see the occasional post around wellness, too!  My food is driven by the seasons and is always based on real, whole, and often organic ingredients.  

I’ve always been a maker of things, whether it be paper crafts as a kid, painting in high school (the one and only time I got detention was being late to AP Studio Art first period too many days in a row due to my early morning Starbucks runs but that’s a story for another time 🙊) or baking and cooking experiments in my parent’s kitchen as a teenager and later in my own.  I love creating things with my own hands so for me baking and cooking is as much about the making of something delicious and nourishing as it is the act of creating.  

I started All Purpose Flour Child in the Fall of 2015 as a way to share all the things I was creating in the kitchen and to have a creative space that was all my own.  It has quickly grown from a side-project to a job in its own right, though it never feels like work!

When I’m not recipe testing, cooking, or shooting for the blog, I’m often shooting freelance photography around town and exploring other creative endeavors.